In 100-day agenda, food processing ministry to incorporate reduction of food wastage in supply chain
Estimates on post-harvest crop losses vary from 18% to 25% , though they are thought to be much higher, at up to 45%, for fruit and vegetables.
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Estimates on post-harvest crop losses vary from 18% to 25% , though they are thought to be much higher, at up to 45%, for fruit and vegetables.
