Make Ultra-Tender Biscuits With Oat Flour
The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasionally dry, crunchy biscuit, the most frequent sad result is a tough and rubbery biscuit from overworking the dough. Short of becoming a Southern grandma,…Read more...
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The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasionally dry, crunchy biscuit, the most frequent sad result is a tough and rubbery biscuit from overworking the dough. Short of becoming a Southern grandma,…
